Author Archives: -ls/cm

About -ls/cm

I am me. This causes some people significant discomfort and concern. To a rare few, it's an intolerable outrage. Good.

Creamy Jalapeno Dip

Posted on August 22, 2005 by -ls/cm

INGREDIENTS: 1 lemon 3 cups ranch dressing 1/4 cup roasted green chilies 1/4 cup sliced jalapenos 3 tablespoons fresh cilantro leaves DIRECTIONS: Squeeze lemon juice into blender Put the rest of the ingredients in blender Blend thoroughly

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Chocolate Peanut

Posted on August 22, 2005 by -ls/cm

INGREDIENTS: 3/4 cup milk 3 tablespoons water 3 tablespoons honey 1 teaspoon vanilla 1 egg 3/4 teaspoon salt 4 teaspoons butter 3 cups bread flour 2 tablespoons unsweetened cocoa powder 1 teaspoon yeast 1/2 cup chopped peanuts DIRECTIONS: Add wet … Continue reading →

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Honey Butter

Posted on August 22, 2005 by -ls/cm

INGREDIENTS: 1/2 cup butter, softened 1/3 cup honey DIRECTIONS: Melt butter Beat butter and honey together until creamy Serve at room temperature

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Milk Chocolate

Posted on August 22, 2005 by -ls/cm

INGREDIENTS: 8 oz. best-quality milk chocolate 2 tablespoons unsalted butter pinch of salt 1/3 cup heavy cream 1 tablespoon good liqueur (Cointreau, Amaretto, etc.) DIRECTIONS: Chop butter In a heavy saucepan, heat cream until very hot, stirring occasionally Add about … Continue reading →

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Milk Bread

Posted on August 22, 2005 by -ls/cm

INGREDIENTS: 1 cup plus a capful or two of milk 1 tablespoon sugar 1 tablespoon of butter 1 1/2 teaspoons of salt 3 cups of flour 2 teaspoons of yeast DIRECTIONS: Add wet ingredients, then dry ingredients Use 1 1/2 … Continue reading →

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Ethiopian Injera

Posted on August 22, 2005 by -ls/cm

INGREDIENTS: 1/4 cup teff flour 3/4 cup all-purpose flour 1 cup water a pinch of salt vegetable oil DIRECTIONS: Mix flour in large bowl Pour water in slowly, stirring to avoid lumps Oil skillet and heat until water drop will … Continue reading →

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Mushroom Rolls

Posted on August 22, 2005 by -ls/cm

INGREDIENTS: 1 package of Pillsbury Crescent rolls 1 1/2 tablespoon Worchestershire sauce 1/4 cup Parmesan cheese 1 4 oz. can mushrooms, drained and chopped 4 oz. cream cheese 1 teaspoon paprika DIRECTIONS: Spray some cookie sheets with non-stick spray Preheat … Continue reading →

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Glazed Salmon

Posted on August 21, 2005 by -ls/cm

(Via Stacy) INGREDIENTS: 2 limes 2 tablespoons honey 1-1/2 tablespoons Dijon mustard 1/4 teaspoon salt 4 salmon steaks, at least 1 inch thick DIRECTIONS: Grate peel from 1 lime Squeeze juice from both to measure about 1/3 cup In a … Continue reading →

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Roasted Corn

Posted on August 21, 2005 by -ls/cm

INGREDIENTS: 4 ears of corn 1/2 stick of salted butter 1 tablespoon olive oil 2 heads roasted garlic 1 tablespoon rosemary 1 tablespoon Parmesan 1 cup fresh basil DIRECTIONS: Melt butter Blend butter with choice of herbs and seasonings, using … Continue reading →

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Grilled Asparagus

Posted on August 21, 2005 by -ls/cm

INGREDIENTS: Asparagus Extra virgin olive oil Fine sea salt DIRECTIONS: Wash asparagus thoroughly and air dry Rub asparagus with olive oil Sprinkle with salt liberally Place on grill when coals are no longer flaming Grill for 18 minutes, turn over … Continue reading →

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