Author Archives: -ls/cm

About -ls/cm

I am me. This causes some people significant discomfort and concern. To a rare few, it's an intolerable outrage. Good.

Lemon chicken

Posted on December 26, 2006 by -ls/cm

INGREDIENTS: Thawed boneless, skinless chicken breasts Progresso Italian bread crumbs Milk 1 stick of butter 8 Lemons DIRECTIONS: Squeeze juice out of lemons Set large skillet on medium heat Briefly soak chicken breasts in milk Thoroughly cover with bread crumbs … Continue reading →

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Grilled Artichokes

Posted on August 28, 2006 by -ls/cm

INGREDIENTS: Large artichoke Extra virgin olive oil Fine sea salt Pepper Lemon Crushed garlic DIRECTIONS: Cut off stem of artichoke and cut away first layer of exterior leaves, discard. Slice off top inch or inch and a half of artichoke, … Continue reading →

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Jalapeno Cheddar

Posted on April 30, 2006 by -ls/cm

INGREDIENTS: 3/4 cup sour cream 1 egg 3 cups bread flour 1 cups shredded cheddar cheese 1 1/2 teaspoons salt 1 tablespoon sugar 1/4 cup sliced and seeded jalapenos 2 teaspoons yeast 1/4 cup water DIRECTIONS: Wash and blot-dry jalapenos … Continue reading →

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Stuffed Mushrooms

Posted on February 11, 2006 by -ls/cm

INGREDIENTS: 2 packages whole mushrooms 1 diced onion 1 tablespoon butter 1 cup Italian breadcrumbs/breading 2 cans deviled ham 1 tablespoon grated parmesan cheese 1 teaspoon minced garlic 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1 cup red wine … Continue reading →

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Cheesy Onion

Posted on February 11, 2006 by -ls/cm

Sherrie sent this one to me... INGREDIENTS: 1 1/4 cup fresh milk 1 tablespoon sugar 2 tablespoons of butter 1 teaspoon of salt 1/8 teaspoon ground paprika 1/2 teaspoon garlic powder 3 1/2 cups of bread flour 1/3 cip minced … Continue reading →

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Havarti Stuffed Jalapenos

Posted on February 4, 2006 by -ls/cm

INGREDIENTS: Whole jalapeno peppers Any variety creamy Havarti cheese Chopped onions Chopped cilantro Proscuito DIRECTIONS: Cut off tops of jalapeno peppers Core out centers of jalapenos If you don't have a knife thin enough to core out and fillet the … Continue reading →

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Sausage Rolls

Posted on January 1, 2006 by -ls/cm

INGREDIENTS: 2 packages Pillsbury Crescent Rolls 1 package Jimmy Dean Sausage DIRECTIONS: Remove crescent rolls from package Divide crescent rolls into squares Pinch diagonal perforations Spread sausage across each square evently Roll up crescent rolls into tube Wrap crescent rolls … Continue reading →

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Coffee Shake

Posted on September 10, 2005 by -ls/cm

INGREDIENTS: 1 cup of cold coffee 1 1/2 cups of ice 1 tablespoon sugar 1 teaspoon cinnamon 1 tablespoons chococolate syrup DIRECTIONS: Put all in blender Run on ice crushing mode

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BBQ Sauce

Posted on August 26, 2005 by -ls/cm

(From Weber Real Grilling book) INGREDIENTS: 1/2 cup ketchup 2 tablespoons molasses 1 teaspoon white whine vinegar 1 tablespoon Dijon mustard 1 tablespoon brown sugar 2 teaspoons Worcestershire sauce 1/2 teaspoon kosher salt 1/4 teaspoon Tabasco sauce 1/4 teaspoon minced … Continue reading →

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Chopped Liver

Posted on August 23, 2005 by -ls/cm

INGREDIENTS: 1 egg 2 tablespoons vegetable oil 1 yellow onion 1 pound raw sliced beef liver 3 tablespoons butter 1/4 teaspoon salt 1/4 teaspoon ground pepper DIRECTIONS: Boil egg Remove from shell and dice it Toss aside the empty shell … Continue reading →

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