Every time I try to make Mushroom Rolls, it's a battle with the Pillsbury crescent roll dough to pinch the seams and get rectangles flattened out without tearing the dough apart or getting holes in the sheet of dough.
Which is why I think the new continuous sheets of dough without perforations are full of win. No more holes. No more pinching. No more ARGH!
I'm going to mix up some goo and spread it all over these things and get them cut up today to confirm my elated state of being.