I spent all week scraping all the rust off of the grill to get ready for Sabbath Weber.
Let's get the fire going...
Got a plank soaking all afternoon, so...
There goes the salmon. Not sure what I had it soaking in, but it was soaking in it for days.
Lots of flavor. That foil's got garlic and butter covered corn with a dusting of blackened seasoning in it.
Mmmm... almost ready.
Time to eat.
Since the weather's gotten better, what have you been grilling?
Comments (4)
I'm eating the leftovers of the second Sabbath grilling of the year at my household.
Grilled chicken soaked in lemon garlic marinade with a touch of Mesquite smoke.
Mmmmmmmmmmmmm.
Posted by Brandon | April 2, 2007 1:58 PM
Posted on April 2, 2007 13:58
Just grilled us up a couple of honkin' big lamb shanks, for to adorn our Passover plate. Grill is gonna need some major refurbishment, though...winter was not kind to Mr. Grate and the Briquettes...
Posted by Elisson | April 2, 2007 2:16 PM
Posted on April 2, 2007 14:16
On the grill this season, mostly steaks and ribs. Hope to do a ribeye roast over the weekend.
Your grill of food looks very tasty. Safe to say it was?
Posted by David | April 2, 2007 5:12 PM
Posted on April 2, 2007 17:12
Grill? Generally wait 'til the snow melts for that.
Posted by plum | April 2, 2007 6:16 PM
Posted on April 2, 2007 18:16