Grilled Artichokes

INGREDIENTS:
Large artichoke
Extra virgin olive oil
Fine sea salt
Pepper
Lemon
Crushed garlic
DIRECTIONS:
Cut off stem of artichoke and cut away first layer of exterior leaves, discard.
Slice off top inch or inch and a half of artichoke, discard.
Squeeze lemon and add salt into pot of water.
Boil artichoke in salted & lemoned water for 12 minutes
Remove from water, scoop out purple center and hair-like strands.
Cut into quarters, place in plastic bag with olive oil, pepper, and crushed garlic.
Allow to soak for 4 hours
Throw on grill for 5 to 7 minutes.