Stuffed Mushrooms

INGREDIENTS:
2 packages whole mushrooms
1 diced onion
1 tablespoon butter
1 cup Italian breadcrumbs/breading
2 cans deviled ham
1 tablespoon grated parmesan cheese
1 teaspoon minced garlic
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 cup red wine
DIRECTIONS:
Remove stems from mushrooms, leaving caps
Sautee onions in butter
Mix deviled ham, parmesan cheese, garlic, basil, oregano
Add onion to mix until a dryish paste
Stuff mushrooms with mixture and place in baking dish
Pour one cup red wine over mushrooms
Bake at 350 degrees for 15 to 20 minutes