Wheat Pizza Crust

INGREDIENTS:
1 3/8 cups warm water
3 tablespoons olive oil
2 heads of garlic, roasted and peeled
3 7/8 cups whole wheat flour
1 1/2 teaspoon salt
1/2 teaspoon dried rosemary
1/4 cup grated parmesan cheese
2 teaspoons yeast
Pizza sauce
Pizza cheese blend
Pizza toppings
DIRECTIONS:
Bake the garlic at 350 degrees for 45 minutes, peel and collect
Add wet ingredients, then dry ingredients
Use pizza dough cycle
Pre-heat oven at 425 degrees F
Grease pan thoroughly
Remove dough, knead, cover with towel for 10 minutes
Roll out on pan, throughly spread sauce and toppings except for cheese
Bake for 15 minutes
Add cheese
Heat another 5 minutes