Vinaigrette Marinade

ingredients
Balsamic vinegar
Extra virgin olive oil
Good Seasonings Italian salad dressing packet
Lowry's blackening seasoning
Water
Green peppers
Red peppers
Orange peppers
Yellow peppers
Red onion
Peeled white potatoes
Cherry tomatoes
Pineapple cubes
Chicken cubes
PROCEDURE:
Fill marked cruet to V line with Balsamic viegar
Fill marked cruet to W line with water
Fill marked cruet to O line with olive oil
Add Italian salad dressing seasoning packet
Shake vigorously
Refrigerate for 10 minutes
Slice desired optional ingredients and toss into plastic bag
Chicken should be cubed frozen, then allowed to thaw
Add marinade, shake vigorously
Allow to steep overnight in refigerator
Skewer, grill on medium heat