Vegetable Soup

INGREDIENTS:
1 1/2 ounces dehydrated vegetable soup mix
1 1/4 cup boiling water
1 1/2 tablespoons olive oil
1 1/2 tablespoons honey
2 1/4 cups whole wheat flour
3/4 cup bread flour
1 tablespoons dry milk
4 teaspoons active dry yeast
DIRECTIONS:
Boil water, add soup, cover and let cool off
Add wet ingredients, then dry ingredients
Use wheat bread cycle
Use 1 1/2 pound load setting
Use medium crust setting
NOTE: This bread rises quickly, reduce yeast to fine-tune