Sour Rye

INGREDIENTS:
1 cup warm water
1/2 cup sour cream
1 1/2 teaspoons salt
2 tablespoons sugar
2 1/4 cups bread flour
1 cup rye flour
3 tablespoons wheat gluten
1 tablespoon caraway seeds
2 teaspoons bread machine yeast
1/3 cup shredded white onions
DIRECTIONS:
Place shredded onions in fuit/nut hopper
Add wet ingredients, then dry ingredients
Use wheat bread cycle
Use 1 1/2 pound load setting
Use medium crust setting