Shiner Bock Cheddar

INGREDIENTS:
1 cup warm, flat Shiner Bock
1/3 cup honey
A few dashes of Tabasco
3/4 teaspoon salt
1 tablespoon gluten
3 cups bread flour
1/2 cup whole wheat bread flour
3/4 cup shredded sharp cheddar cheese
2 1/4 teaspoons bread machine yeast
Olive oil or butter
Sesame seeds
Shredded fresh seeded jalapenos
DIRECTIONS:
Allow beer to sit out and get to room temperature and flat.
Add wet ingredients, then dry ingredients.
Use basic white cycle.
Use 1 1/2 pound loaf setting.
Use medium crust setting.
Brush with olive oil or butter before baking cycle begins
Dust with sesame seeds before baking cycle begins
Spread a few shredded jalapeno rings on top before baking cycle begins