Pumpernickel

INGREDIENTS:
1 1/4 cups water
1 1/2 tablespoons vegetable oil
1/3 cup molasses
1 1/2 teaspoons salt
1 1/2 cups bread flour
1 cup rye flour
1 cup whole wheat flour
3 tablespoons wheat gluten
3 tablespoons Hershey's cocoa powder
1 tablespoon caraway seeds
2 teaspoons bread machine yeast
1/3 cup shredded onions
1 tablespoon caraway seeds
DIRECTIONS:
Add wet ingredients, then dry ingredients
Use wheat bread cycle
Use 1 1/2 pound load setting
Use medium crust setting
Add onions for a richer flavor
Dust with additional caraway seeds before baking cycle