Garlic Parmesan

INGREDIENTS:
3 heads roasted garlic
1 1/4 cups water
3 cups white bread flour
1/2 cup Parmesan Reggiano
2 teaspoons gluten
1 3/4 teaspoons salt
1 tablespoon breadmachine yeast
1 tablespoon butter
1 teaspoon crushed red pepper
1 teaspoon rosemary
1 tablespoon Parmesan Reggiano
DIRECTIONS:
Bake the garlic at 350 degrees for 45 minutes, peel and collect
Add wet ingredients, then dry ingredients
Start with 1 cup of water and add very slowly to that only to the point where it is slightly sticky ball
Use basic white cycle.
Use 1 1/2 pound loaf setting.
Use medium crust setting.
Brush with melted butter before baking cycle begins
Dust with Parmesan Reggiano, crushed red pepper, and/or rosemary