Cheddar & Herb

INGREDIENTS:
1 1/4 cups water
2 tablespoons sunflower oil
1 1/2 cup cheddar cheese
1 1/4 cup whole wheat flour
1 1/4 cup flour
1/2 cup rye flour
2 tablespoons dry milk
2 tablespoons date sugar
2 chopped cloves garlic
1 1/2 tablespoon oregano
1 1/2 tablespoon basil
1 1/2 tablespoon rosemary
1 1/2 tablespoons sea salt
4 teaspoons yeast
DIRECTIONS:
Add wet ingredients, then dry ingredients.
Use wheat bread cycle.
Use 1 1/2 pound load setting.
Use medium crust setting.