Challah

INGREDIENTS:
1/2 cup water
3 large eggs
1 tablespoon honey
3 tablespoons vegetable oil
1 1/2 teaspoons salt
3 cups bread flour
1 tablespoons wheat gluten
2 1/4 teaspoons bread machine yeast
1 tablespoon poppy seeds
DIRECTIONS:
Set aside one egg and separate out yolk
Set aside poppy seeds
Add wet ingredients, then dry ingredients
Use white bread cycle
Use 1 1/2 pound loaf setting
Use medium crust setting
Brush with the white of set-aside egg before baking cycle
Dust with poppy seeds before baking cycle