Buttermilk

INGREDIENTS:
1 1/4 cups buttermilk
3 tablespoons honey
1 tablespoon butter, margarine, or vegetable oil
1 1/2 teaspoons salt
3 cups bread flour
2 teaspoons active dry yeast
1 tablespoon milk
1 tablespoon butter
1 tablespoon rosemary
1 tablespoon sage
1 tablespoon parsely
DIRECTIONS:
Add wet ingredients, then dry ingredients
Add an herb or combination of herbs for flavor
Use white bread cycle
Use 1 1/2 pound load setting
Use medium crust setting
Brush with milk or butter before the baking cycle